Meatloaf

This is good stuff. 

  • 1 pound extra lean ground beef
  • 1 pound country pork sausage — hot style
  • 1/2 cup quick-cooking oats
  • 2 eggs, beaten
  • 1/2 cup barbecue sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspon Cajun seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup celery, chopped

Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2).

Bake at 350 degrees for 1-1/2 hours.

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